Fruits That Start With The Letter M

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Fruits that start with M

In this post, we will look at fruits that start with the letter M (in English). We will list the fruits first, then go into more detail on each later on.

List of Fruits that Start with M

Some common fruits that start with the letter M are:

  1. Mango: This tropical fruit is native to South Asia and is now grown in many tropical and subtropical regions of the world. It has a juicy, fleshy interior with a large, flat seed in the center. Mangoes are often eaten fresh, but they can also be used in a variety of dishes, such as salads, smoothies, and chutneys.
  2. Melon: Melons are a type of fruit that belong to the same family as cucumbers and squashes. They come in a variety of shapes, sizes, and colors, including round, oval, and oblong, and can be green, yellow, orange, or red in color. Melons are known for their sweet and juicy flesh, which is often eaten fresh or used in fruit salads and other dishes.
  3. Mulberry: Mulberries are a type of fruit that is native to warm temperate and subtropical regions of the world. They are small and dark in color, with a sweet, juicy flesh that is often eaten fresh or used in jams and other preserves.
  4. Muskmelon: Muskmelons are a type of melon that is native to Asia and is now grown in many parts of the world. They are known for their sweet, juicy flesh and distinctive musky aroma. Muskmelons are often eaten fresh or used in salads and other dishes.
  5. Marula: The marula fruit is native to southern Africa and is often used to make a popular beverage known as Amarula. The fruit has a juicy, sweet flesh that is often eaten fresh or used to make jams, jellies, and other preserves.
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Fruits that Start with M

Mango

Mango is a tropical fruit that is native to South Asia and is now grown in many tropical and subtropical regions of the world. It has a juicy, fleshy interior with a large, flat seed in the center. The skin of a mango can be green, yellow, red, or a combination of these colors, and the flesh can range in color from orange to yellow.

mangoes
Mango fruits

Mangoes are often eaten fresh, but they can also be used in a variety of dishes, such as salads, smoothies, and chutneys. They are a rich source of vitamins A and C, as well as dietary fiber.

Melon

Melon is a type of fruit that belongs to the same family as cucumbers and squashes. It comes in a variety of shapes, sizes, and colors, including round, oval, and oblong, and can be green, yellow, orange, or red in color.

Melons are known for their sweet and juicy flesh, which is often eaten fresh or used in fruit salads and other dishes. They are a good source of vitamins A and C, as well as dietary fiber.

There are many different varieties of melon, including watermelon, cantaloupe, honeydew, and muskmelon.

Mulberry

Mulberry is a type of fruit that is native to warm temperate and subtropical regions of the world. It is small and dark in color, with a sweet, juicy flesh that is often eaten fresh or used in jams and other preserves.

Mulberry fruit
The Mulberry Fruit

The mulberry tree is a fast-growing deciduous tree that can reach heights of up to 25 feet. It has large, lobed leaves and clusters of small white or pink flowers that give way to the fruit.

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There are three main types of mulberry: white, red, and black. The white variety is the most common, and its fruit is used to make mulberry jam and other preserves. The red and black varieties are less common and are typically used for medicinal purposes.

Mulberries are a good source of vitamins A and C, as well as dietary fiber.

Muskmelon

Muskmelon is a type of melon that is native to Asia and is now grown in many parts of the world. It is known for its sweet, juicy flesh and distinctive musky aroma.

Muskmelons are often eaten fresh or used in salads and other dishes. They are a good source of vitamins A and C, as well as dietary fiber.

There are many different varieties of muskmelon, including cantaloupe, honeydew, and casaba. The fruit has a hard, ridged skin that is typically green, yellow, or orange in color, and the flesh is typically orange or yellow.

Marula

Marula is a type of fruit that is native to southern Africa. It is often used to make a popular beverage known as Amarula. The fruit has a juicy, sweet flesh that is often eaten fresh or used to make jams, jellies, and other preserves.

The marula tree is a small to medium-sized tree that can reach heights of up to 30 feet. It has dark green, elliptical leaves and clusters of small, white flowers that give way to the fruit.

The fruit itself is yellow or green in color and has a hard, inedible outer shell that encloses the juicy flesh inside.

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Marulas are a good source of vitamins A and C, as well as dietary fiber.

Lists of Other Fruits


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