Fruits and Vegetables that Start with D (The Letter)

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Blue Damson plums in a basket

In this post, we will explore both fruits and vegetables that start with D (the letter “D” in English). (For each separate post, see Fruits that Start with D and Vegetables that Start with D)

We will begin with the fruits beginning with D and then explore any vegetables that begin with the letter D.


Fruits that Start with D


Damson fruit in a basket
Damson fruit

Damson is a small, tart fruit that is similar to a plum and is often used in cooking and preserving. It is native to Asia and Europe and has been cultivated for thousands of years. The fruit is typically purple or blue in color and has a unique, slightly bitter flavor.

Damson is often used in jams, jellies, and other preserves, and can also be cooked into pies, tarts, and other desserts. It is also sometimes used to make wine and liqueurs.

In addition to its culinary uses, damson has also been used for its medicinal properties, with the fruit and its leaves being used to treat a variety of conditions. Overall, damson is a versatile and flavorful fruit that has been enjoyed for centuries.

(Learn more at Blue Damson Plum Information)



Date is a sweet, chewy fruit that is native to the Middle East and North Africa and is often eaten on its own or used in desserts and other dishes.

(See the most popular date types)

Dragon Fruit

Dragon fruit is a brightly-colored fruit with a mild, sweet flavor that is native to Central and South America and is often eaten fresh or used in smoothies and other drinks.


Durian is a large, spiky fruit with a strong, pungent odor and a rich, creamy texture that is native to Southeast Asia and is often considered a delicacy.

Vegetables that Start with D

There are several vegetables that start with the letter “D”, although there are not many common ones that most people are aware of.  But each of these vegetables has its own unique flavor and nutritional profile and can be used in a wide variety of dishes. It’s always good to explore new vegetables, as they can add variety to your diet and provide you with essential nutrients.

It’s important to note that not all vegetables that start with D are commonly found or consumed in all regions, and some vegetables might have different names depending on the region or culture.

Some examples include:

Daikon Radish

Daikon radish is a large, white radish that is commonly used in Asian cuisine. It has a mild, spicy flavor and is often eaten raw or pickled.

Daikon Radishes
Daikon Radishes

Dandelion Greens

Dandelion greens are the edible leaves of the dandelion plant. They have a bitter taste and are often used in salads or cooked as a leafy green vegetable.


Dill is an herb that is commonly used in cooking. The leaves, known as dill weed, and seeds of the plant are used to flavor a wide variety of dishes.

Dragon Tongue Bean

Dragon Tongue bean is a variety of snap bean that is named for its unique, vibrant purple and yellow striped pattern. They are sweet, crunchy and commonly consumed as a fresh, or frozen vegetable.


Dulse is a type of edible seaweed that is commonly used in soups, salads and sandwiches. It has a strong, salty flavor and is a good source of minerals and vitamins.


Dudhi or bottle gourd is a type of gourd that is commonly used in Indian cuisine. It has a mild flavor and can be eaten cooked or raw.

Delicata Squash

Delicata Squash is a type of winter squash that has a creamy texture and sweet, nutty flavor. It can be roasted, mashed, or used in soups and stews.

Dill Pickles

Dill Pickles are cucumbers that are pickled in a vinegar-based brine with dill, garlic, and other spices. They are typically served as a snack or condiment.

Dioscorea Yam

Dioscorea yam is a type of yam that is native to Africa and Asia. It has a tough, brown skin and a starchy, sweet flesh. It is often used in soups, stews, and curries.

Dinosaur Kale

Dinosaur kale, also known as Lacinato or Tuscan kale, is a variety of kale that is characterized by its dark green, slightly wrinkled leaves. It has a slightly sweeter and milder flavor than traditional curly kale, and is often considered to be more tender and less bitter.

This type of kale is often used in salads, soups, and stews, and can also be sautéed, steamed, or roasted as a side dish. It is also a good source of vitamins and minerals, such as Vitamin K, Vitamin A, Vitamin C, calcium, and iron.

Lists of Vegetables & Fruits

Lists of Fruits and Vegetables A-Z

Lists of Fruits A-Z

Lists of Vegetables A-Z

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