In this post, we will look at fruits that start with the letter Y (in the English alphabet).
(You may also be interested in Vegetables that Start with the Letter Y and Fruits and Vegetables that Start with Y)
Contents
Fruits that Start with Y
The letter Y fruits may not be available in all regions and may be less common than other fruits.
But all the mentioned fruits are nutritious and delicious, they provide a good source of vitamins, minerals and antioxidants. They can be eaten fresh, used in jams and jellies, or added to salads and drinks. They can be a great way to add variety to your diet and to enjoy the different flavors and textures.
Yumberry
Also known as Chinese bayberry or yangmei, Yumberry is a small red fruit native to China. It is a member of the myrtle family and has a sweet-tart flavor similar to cranberries. Yumberry is high in antioxidants and vitamins, and is often used in traditional Chinese medicine to promote healthy digestion and circulation.
Yuzu
Yuzu is a citrus fruit that is native to East Asia. It is believed to be a hybrid of the mandarin orange and the Ichang papeda.
Yuzu is commonly used in Japanese cuisine, particularly in dishes such as yuzu kosho, a spicy condiment made from yuzu zest, chili peppers, and salt. The fruit is also used to make yuzu vinegar, yuzu juice, and yuzu tea. Yuzu has a unique flavor that is described as a combination of mandarin orange, grapefruit, and lime. It is also known for its strong aroma.
York Imperial Apple
The York Imperial Apple is a cultivar of the domestic apple, which is known for its large size, firm texture and long storage life. It is an all-purpose apple that can be used for both cooking and eating. York Imperial apples are typically picked in October and can last up to 8 months in storage.
Yunnan Hackberry Fruit
Also known as “Ning Meng” in Chinese, Yunnan Hackberry Fruit is a small, round fruit that is native to the Yunnan province of China. It is a relative of the Chinese jujube and has a sweet and slightly tart flavor. The fruit is high in Vitamin C and is often used in traditional Chinese medicine to boost the immune system.
Yemenite Citron
The Yemenite Citron is a variety of citron that is grown mainly in Israel and Yemen. It is known for its large size and thick, fragrant rind. The fruit is used in Jewish ritual for the holiday of Sukkot, and is also used to make citron jam and cand citron peel for baking.
Young Mango
Young Mangoes are the unripe versions of the more popular mature fruit. They are typically green in color and have a firm texture. They are used in various culinary dishes, particularly in Southeast Asian cuisine, where they are often used in salads, curries and pickles. They are less sweet than ripe mangoes and have a more tangy taste.
Yellow Watermelon
Yellow watermelon is a type of watermelon that is typically yellow in color. It has a sweet, juicy flesh and is typically eaten fresh or used in salads, smoothies, and other fruit dishes. Yellow watermelons are a good source of hydration, vitamins, and minerals, including vitamin C, potassium, and lycopene.
Yellow Passion Fruit
Yellow passion fruit is a type of passion fruit that is typically yellow in color when ripe. It has a sweet, juicy pulp and a high concentration of seeds. Passion fruit is often used in a variety of desserts, drinks, and sauces. It is also a good source of vitamin C, dietary fiber, and antioxidants.
Yellow Plum
Yellow plums are a type of fruit that are typically yellow in color when ripe. They have a sweet, juicy flesh and a slightly tart skin. Yellow plums are often eaten fresh, but can also be used in jams, jellies, and other preserves. They are a good source of vitamin C, dietary fiber, and antioxidants.
Yellow Guava
Yellow guava is a type of guava that is typically yellow in color when ripe. It has a sweet, juicy flesh and a slightly gritty texture. Guavas are often eaten fresh or used in jams, jellies, and other preserves. They are a good source of vitamin C, dietary fiber, and antioxidants.
Yellow Starfruit
Yellow Starfruit is a tropical fruit that is typically yellow in color when ripe. It has a sweet and tangy taste, and a unique shape and is often eaten fresh or used in salads, drinks or as a garnish.
Fruits and Vegetables Lists
Fruits Lists A-Z
- List of Fruits from A-Z (in Alphabetical Order)
- Fruits that Start with A
- Fruits That Start with B
- Fruits that Start with C
- Fruits that Start with D
- Fruits that Start With E
- Fruits that Start with F
- Fruits that Start with G
- Fruits that Start with I
- Fruits that Start with M
- Fruits that Start with R
- Fruits that Start with S
- Fruits that Start with W
- Fruits that Start with X
- Fruits that Start with Y
- Fruits that Start with Z
- 100 Fruit Names (Most Popular Fruits in the World)
- Top 50 Fruits Names List
- Top 20 Fruit Names
- Fruits Lists A-Z
- List of Berries A-Z
- Berries Lists A-Z
Fruits and Vegetables Lists A-Z
- Fruits and Vegetables that Start with A
- Fruits and Vegetables that Start with B
- Fruits and Vegetables that Start with C
- Fruits and Vegetables that Start with D
- Fruits and Vegetables That Start With E
- Fruits and Vegetables that Start with F
- Fruits and Vegetables that Start with G
- Fruits and Vegetables that Start with I
- Fruits and Vegetables that Start with M
- Fruits and Vegetables that Start with R
- Fruits and Vegetables that Start with X
- Fruits and Vegetables that Start with Y
- Fruits and Vegetables that Start with Z
- Fruits and Vegetables Lists A-Z
Fruits that Start with the Letter Y
Ingredients
- Yumberry
- Yuzu
- York Imperial Apple
- Yunnan Hackberry Fruit
- Yemenite Citron
- Young Mango
- Yellow Watermelon
- Yellow Passion Fruit
- Yellow Plum
- Yellow Guava
- Yellow Starfruit
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