Vegetables that Start with D

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Daikon Radishes

In this post, we will explore many different vegetables that begin with the letter D.  You can also find details about each one.

You may also be interested in the lists of other vegetables starting with different letters found at the bottom of this post as well as Fruits and Vegetables that Start with D and Popular Fruits that Start with D.

List of Vegetables that Start with D

There are several vegetables that start with the letter “D”, although there are not many common ones that most people are aware of.  But each of these vegetables has its own unique flavor and nutritional profile and can be used in a wide variety of dishes. It’s always good to explore new vegetables, as they can add variety to your diet and provide you with essential nutrients.

It’s important to note that not all vegetables that start with D are commonly found or consumed in all regions, and some vegetables might have different names depending on the region or culture.

Some examples include:

Daikon Radish

Daikon radish is a large, white radish that is commonly used in Asian cuisine. It has a mild, spicy flavor and is often eaten raw or pickled.

Daikon Radishes
Daikon Radishes

Dandelion Greens

Dandelion greens are the edible leaves of the dandelion plant. They have a bitter taste and are often used in salads or cooked as a leafy green vegetable.

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Dill

Dill is an herb that is commonly used in cooking. The leaves, known as dill weed, and seeds of the plant are used to flavor a wide variety of dishes.

Dragon Tongue Bean

Dragon Tongue bean is a variety of snap bean that is named for its unique, vibrant purple and yellow striped pattern. They are sweet, crunchy and commonly consumed as a fresh, or frozen vegetable.

Dulse

Dulse is a type of edible seaweed that is commonly used in soups, salads and sandwiches. It has a strong, salty flavor and is a good source of minerals and vitamins.

Dudhi

Dudhi or bottle gourd is a type of gourd that is commonly used in Indian cuisine. It has a mild flavor and can be eaten cooked or raw.

Delicata Squash

Delicata Squash is a type of winter squash that has a creamy texture and sweet, nutty flavor. It can be roasted, mashed, or used in soups and stews.

Dill Pickles

Dill Pickles are cucumbers that are pickled in a vinegar-based brine with dill, garlic, and other spices. They are typically served as a snack or condiment.

Dioscorea Yam

Dioscorea yam is a type of yam that is native to Africa and Asia. It has a tough, brown skin and a starchy, sweet flesh. It is often used in soups, stews, and curries.

Dinosaur Kale

Dinosaur kale, also known as Lacinato or Tuscan kale, is a variety of kale that is characterized by its dark green, slightly wrinkled leaves. It has a slightly sweeter and milder flavor than traditional curly kale, and is often considered to be more tender and less bitter.

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This type of kale is often used in salads, soups, and stews, and can also be sautéed, steamed, or roasted as a side dish. It is also a good source of vitamins and minerals, such as Vitamin K, Vitamin A, Vitamin C, calcium, and iron.

Lists of Vegetables & Fruits

Lists of Vegetables A-Z

Lists of Fruits & Vegetables A-Z


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