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Fruits come in all shapes, sizes, and names, and it’s always fascinating to explore and learn about different types of fruits. While some fruits are more commonly known than others, there are still some fruits out there that are not as well-known, including fruits that start with the letter “V”.

In this post, we will take a closer look at some of the fruits that start with “V” and learn about their unique qualities and properties.

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Fruits that Start with V

Fruits that start with the letter “V” may not be as commonly known as some other fruits, but there are a few delicious and nutritious options to explore.

Now we will take a closer look at some of the fruits that begin with the letter “V.”

Vanilla Bean

Vanilla beans are the fruit of an orchid that is native to Mexico. While they are commonly used to flavor desserts and drinks, they are actually a type of fruit. The long, thin pods contain tiny seeds that give vanilla its distinct flavor and aroma.

Vanilla beans are a rich source of antioxidants and are known for their anti-inflammatory properties. They are also a good source of B vitamins, copper, and magnesium.

Velvet Apple

Also known as the “mabolo” or “butterfruit,” the velvet apple is a tropical fruit that is native to the Philippines. It has a thick, fuzzy skin that is brownish-red in color and a creamy, white flesh that is sweet and fragrant. The velvet apple is a good source of fiber, vitamin C, and potassium. It is often eaten raw or used in desserts and jams.

Valencia Orange

Valencia oranges are a type of sweet orange that is known for its juiciness and seedlessness. They are believed to have originated in Spain and are now grown in many parts of the world, including the United States, Australia, and South Africa. Valencia oranges are rich in vitamin C, fiber, and folate. They are often used to make juice, but can also be eaten as a snack or used in salads and desserts.

Victoria Plum

The Victoria plum is a type of English plum that is named after Queen Victoria. It has a deep purple skin and a juicy, sweet flesh that is perfect for eating raw or cooking. Victoria plums are a good source of vitamin C and dietary fiber. They are often used to make jams and jellies, but can also be baked into pies and tarts.

Vietnamese Guava

The Vietnamese guava, also known as the “apple guava,” is a small fruit that is native to Vietnam. It has a greenish-yellow skin and a crunchy, white flesh that is slightly tart and fragrant. Vietnamese guavas are rich in vitamin C, fiber, and antioxidants. They are often eaten raw or used in salads and smoothies.

Vossakorv

While not technically a fruit, Vossakorv is a type of Norwegian sausage that is made with reindeer meat and a variety of spices. It is often served with lingonberry jam, which is made from a type of berry that grows in the northern regions of Europe. Lingonberries are a good source of antioxidants and vitamin C.

Vavangue

The vavangue, also known as the “African custard apple,” is a fruit that is native to Madagascar. It has a greenish-yellow skin and a creamy, white flesh that is sweet and fragrant. Vavangues are a good source of fiber, vitamin C, and potassium. They are often eaten raw or used in desserts and smoothies.

Vitis

Vitis is the Latin name for grapes, which are a type of fruit that is grown in many parts of the world. Grapes come in a variety of colors and flavors, and are known for their high concentration of antioxidants and other beneficial compounds. They are often eaten raw or used to make wine, juice, and jam.

Velvety Nightshade

The velvety nightshade is a fruit that is native to South America. It is a small, round fruit that is yellow or orange in color when ripe. The fruit is covered in fine, velvety hairs and has a slightly sweet, slightly tart flavor. The velvety nightshade is used in traditional medicine in South America to treat various ailments.

Vanilla Orchid Fruit

The vanilla orchid fruit is a fruit that is produced by the vanilla orchid, the same plant that produces vanilla beans. The fruit is a long, narrow pod that contains numerous small, black seeds. The fruit is not commonly eaten, but is sometimes used in traditional medicine to treat various ailments.

Victoria Pineapple

The Victoria pineapple, also known as the sugarloaf pineapple, is a type of pineapple that is native to Brazil. It is a large, cylindrical fruit with a pointed top and a spiky exterior. The flesh is yellow and sweet, and is often eaten fresh or used in desserts.

Viper’s Bugloss

Viper’s bugloss is a fruit that is produced by a flowering plant of the same name. The fruit is a small, round capsule that contains numerous small seeds. The fruit is not commonly eaten, but the plant is sometimes used in traditional medicine to treat various ailments.

Vitex Fruit

Vitex fruit is a fruit that is produced by a small tree or shrub of the same name. The fruit is a small, round drupe that is black or dark purple in color when ripe. The fruit is not commonly eaten, but the tree is sometimes used in traditional medicine to treat various ailments.

Velvet Tamarind

The velvet tamarind is a fruit that is native to Africa and Southeast Asia. It is a small, brown, velvety fruit that has a sour taste. The fruit is often used in cooking and is popular in some African and Asian cuisines. The velvet tamarind is also used in traditional medicine to treat various ailments.

Venous Jamun

Venous jamun is a fruit that is native to India and Southeast Asia. It is a small, purple fruit that is similar in appearance to a blueberry. The fruit has a sweet and slightly sour taste and is often eaten fresh or used in desserts. Venous jamun is also used in traditional medicine to treat various ailments.

Vernonia Apple

Vernonia apple is a fruit that is native to South America. It is a small, green fruit that has a slightly sweet and slightly tart taste. The fruit is often used in cooking and is popular in some South American cuisines. Vernonia apple is also used in traditional medicine to treat various ailments.

Viburnum Fruit

Viburnum fruit is a fruit that is produced by the viburnum shrub. It is a small, red or black fruit that has a slightly sweet and slightly tart taste. The fruit is often used in cooking and is popular in some North American and European cuisines. Viburnum fruit is also used in traditional medicine to treat various ailments.

Viking Apple

The Viking apple is a fruit that is native to Minnesota, United States. It is a medium-sized apple with a bright red skin and a crisp texture. The apple has a sweet and tart taste and is often eaten fresh or used in cooking. Viking apples are known for their excellent storage quality, and they can be stored for several months without losing their flavor or texture.

Voavanga Fruit

The Voavanga fruit is a fruit that is native to Madagascar. It is a small, round fruit that has a red or orange skin and a juicy, white flesh. The fruit has a sweet and slightly tart taste and is often eaten fresh or used in juices and jams. The Voavanga fruit is also used in traditional medicine to treat various ailments.

Final Thoughts

In conclusion, fruits that start with the letter “V” may not be as widely recognized as other fruits, but they are still fascinating in their own way. From the sour taste of the velvet tamarind to the sweet and tart flavor of the Viking apple, each of these fruits has its unique culinary and medicinal uses.

While some of these fruits may not be readily available in all parts of the world, it’s still worthwhile to learn about them and expand our knowledge of the diverse world of fruits.

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