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Fruits are a great source of vitamins, minerals, and antioxidants, and the letter M offers a wide variety of fruits to choose from. From sweet to tangy, juicy to pulpy, there are many delicious options for those looking for a healthy snack or a refreshing addition to a meal.

In this list, we will explore some of the most popular and unique fruits that start with the letter M. (You may also be interested in Vegetables that Start with M and Fruits and Vegetables That Start With M. For a list of berries, see Berries that Start with M)

Fruits that Start with M

Here are fruits that begin with the letter M:

Mandarin

Mandarin is a citrus fruit that is smaller than an orange and has a sweeter flavor. It is native to China, but is now grown in many parts of the world. Mandarin is a good source of vitamin C, folate, and fiber.

Mango

Mango is a tropical fruit that is native to South Asia and is now grown in many tropical and subtropical regions of the world. It has a juicy, fleshy interior with a large, flat seed in the center. The skin of a mango can be green, yellow, red, or a combination of these colors, and the flesh can range in color from orange to yellow.

Mangoes are often eaten fresh, but they can also be used in a variety of dishes, such as salads, smoothies, and chutneys. They are a rich source of vitamins A and C, as well as dietary fiber.

Mangosteen

Mangosteen is a tropical fruit that is native to Southeast Asia. It has a hard, purple outer shell and a white, juicy flesh inside. Mangosteen is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Mulberry

Mulberry is a type of fruit that is native to warm temperate and subtropical regions of the world. It is small and dark in color, with a sweet, juicy flesh that is often eaten fresh or used in jams and other preserves.

The mulberry tree is a fast-growing deciduous tree that can reach heights of up to 25 feet. It has large, lobed leaves and clusters of small white or pink flowers that give way to the fruit.

There are three main types of mulberry: white, red, and black. The white variety is the most common, and its fruit is used to make mulberry jam and other preserves. The red and black varieties are less common and are typically used for medicinal purposes.

Mulberries are a good source of vitamins A and C, as well as dietary fiber.

Muscadine grape

Muscadine grapes are a type of grape that are native to the southeastern United States. They are larger than traditional grapes, with a thick skin and a sweet, musky flavor. Muscadine grapes are high in antioxidants and fiber.

Muskmelon

Muskmelon is a type of melon that is native to Asia and is now grown in many parts of the world. It is known for its sweet, juicy flesh and distinctive musky aroma.

Muskmelons are often eaten fresh or used in salads and other dishes. They are a good source of vitamins A and C, as well as dietary fiber.

There are many different varieties of muskmelon, including cantaloupe, honeydew, and casaba. The fruit has a hard, ridged skin that is typically green, yellow, or orange in color, and the flesh is typically orange or yellow.

Macadamia nut

The macadamia nut is a round, creamy-white nut that is native to Australia. (This makes the list of fruits since it is many times technically referred to as a fruit.) It is a popular nut that is often eaten raw or roasted, and it is also used in baking and cooking. Macadamia nuts are a good source of healthy fats, protein, and fiber.

Mamey sapote

The mamey sapote is a tropical fruit that is native to Central and South America. It is a large fruit with a tough, brownish-red outer skin and a sweet, orange flesh. Mamey sapote is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.

Marionberry

Marionberry is a type of blackberry that is native to the Pacific Northwest region of the United States. It has a sweet and tart flavor and is commonly used in jams, pies, and other desserts. Marionberry is rich in vitamins and minerals, including vitamin C, vitamin K, and fiber.

Mayhaw

Mayhaw is a type of fruit that is native to the southern United States. It is similar in appearance to a small apple or crabapple, and has a tart flavor. Mayhaw is often used to make jelly, jam, and syrup.

Medlar

Medlar is a fruit that is native to Europe and Asia. It has a brownish-green outer skin and a sweet, juicy flesh inside. Medlar is often eaten when it is soft and overripe, and is used in desserts and jams.

Melon

Melon is a fruit that is related to cucumbers, pumpkins, and squash. It has a sweet and juicy flesh and is commonly eaten as a dessert or used in salads. Melon is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

Mirabelle plum

Mirabelle plum is a small, sweet fruit that is native to France. It is commonly used to make jam, and is also used in pies and other desserts. Mirabelle plum is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium.

Mission fig

Mission figs are a type of fig that is purple-black in color and known for their sweetness and soft texture. They are a good source of fiber and essential minerals like potassium, calcium, and iron.

Monstera deliciosa fruit

Monstera deliciosa fruit, also known as the Swiss cheese plant fruit, is a tropical fruit with a unique appearance and taste. It has a green, scaly exterior with a white, juicy flesh and a tropical flavor that is often compared to a combination of pineapple and banana.

Morello cherry

Morello cherries are a type of sour cherry that are commonly used in cooking and baking. They are rich in antioxidants and vitamin C, and have a tart, tangy flavor that pairs well with sweet dishes.

Mustard apple

Mustard apples, also known as hog plums, are a type of fruit that grows on trees in tropical regions. They have a sour, tangy taste and are often used in chutneys and pickles.

Mysore raspberry

Mysore raspberries are a type of raspberry that are native to India. They have a slightly tart flavor and are often used in jams and jellies.

Mabolo fruit

Mabolo fruit, also known as velvet apple, is a tropical fruit that is native to Southeast Asia. It has a fuzzy, brown exterior and a soft, white flesh that is sweet and slightly tangy.

Mahaleb cherry

Mahaleb cherries are a type of small, sour cherry that is commonly used in baking and cooking. They have a slightly bitter taste and are often used to flavor sweet dishes.

Malay apple

Malay apple is a fruit that is native to Malaysia and other Southeast Asian countries. It has a sweet and slightly tart taste, and a firm and crunchy texture. The fruit is commonly eaten fresh, and is also used in salads, desserts, and drinks. The Malay apple is a good source of vitamin C, fiber, and antioxidants.

Malpighia emarginata (acerola)

Malpighia emarginata, commonly known as acerola, is a tropical fruit that is native to South and Central America. It has a tangy and slightly sweet flavor, and is often used in juices, smoothies, and other beverages. Acerola is a rich source of vitamin C, antioxidants, and other nutrients, and is believed to have many health benefits.

Mammoth blackberry

Mammoth blackberry is a type of blackberry that is known for its large and juicy fruits. It has a sweet and tangy flavor, and is commonly used in jams, jellies, and other desserts. Mammoth blackberry is a good source of fiber, vitamins, and antioxidants.

Manchineel fruit

Manchineel fruit is a highly toxic fruit that is native to the Caribbean and South America. It resembles a small green apple, and has a sweet and tangy taste. However, the fruit and other parts of the manchineel tree contain a highly toxic sap that can cause severe skin irritation and even death if ingested.

Manila tamarind

Manila tamarind is a tropical fruit that is native to the Philippines. It has a sweet and tangy flavor, and is often used in soups, stews, and other dishes. The fruit is also believed to have medicinal properties, and is a good source of vitamins, minerals, and antioxidants.

Marang

Marang is a tropical fruit that is native to Southeast Asia. It has a sweet and creamy flavor, and is often used in desserts and other sweet dishes. Marang is a good source of vitamins, minerals, and antioxidants.

Maraschino cherry

Maraschino cherry is a type of cherry that is preserved in a sweet syrup made with maraschino liqueur. It has a sweet and slightly tart flavor, and is often used as a garnish in cocktails and desserts. Maraschino cherry is a good source of antioxidants and other nutrients.

Marglobe tomato

Marglobe tomato is a type of tomato that is known for its large and meaty fruits. It has a sweet and tangy flavor, and is often used in sauces, soups, and other dishes. Marglobe tomato is a good source of vitamins, minerals, and antioxidants.

Marion plum

Marion plum is a type of plum that is known for its dark purple skin and sweet and juicy flesh. It is commonly used in jams, jellies, and other desserts. Marion plum is a good source of vitamins, minerals, and antioxidants.

Marsh grapefruit

Marsh grapefruit is a type of grapefruit that is known for its large and juicy fruits. It has a sweet and tangy flavor, and is often used in juices, salads, and other dishes. Marsh grapefruit is a good source of vitamins, minerals, and antioxidants.

Mazzard cherry

The mazzard cherry is a type of sour cherry that is often used for making jams and jellies. It is also used in baking and cooking.

Medinilla magnifica fruit

The Medinilla magnifica fruit is a small, edible fruit that is grown in the Philippines. It has a sweet, delicate flavor and is often used in jams and jellies.

Melinjo

Melinjo is a type of fruit that grows on a tree native to Southeast Asia. The fruit is small and has a slightly bitter flavor, and is often used in traditional Indonesian dishes.

Melogold grapefruit

The Melogold grapefruit is a cross between a pomelo and a white grapefruit. It has a sweet, mild flavor and is low in acidity.

Midknight Valencia orange

The Midknight Valencia orange is a type of orange that is grown in California. It has a sweet, juicy flavor and is commonly used for juicing.

Minneola tangelo

The Minneola tangelo is a hybrid citrus fruit that is a cross between a tangerine and a grapefruit. It has a sweet and tangy flavor, and is commonly used in salads and desserts.

Morinda citrifolia (noni fruit)

The noni fruit is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It has a pungent odor and a bitter taste, and is often used in traditional Polynesian medicine.

Marula

Marula is a type of fruit that is native to southern Africa. It is often used to make a popular beverage known as Amarula. The fruit has a juicy, sweet flesh that is often eaten fresh or used to make jams, jellies, and other preserves.

The marula tree is a small to medium-sized tree that can reach heights of up to 30 feet. It has dark green, elliptical leaves and clusters of small, white flowers that give way to the fruit.

The fruit itself is yellow or green in color and has a hard, inedible outer shell that encloses the juicy flesh inside.

Marulas are a good source of vitamins A and C, as well as dietary fiber.

Mountain soursop

The mountain soursop is a fruit that grows on a tree native to Central and South America. It has a sweet, juicy flavor and is commonly used in juices and smoothies.

Mora berries

Mora berries are a type of blackberry that are native to the Andean region of South America. They are also known as Andean blackberries or Andean raspberries. Mora berries are similar in appearance and flavor to blackberries and raspberries, with a dark purple color and a sweet-tart flavor.

They are high in antioxidants, such as anthocyanins and flavonoids, which help to reduce inflammation and protect against cell damage. They are also a good source of fiber, vitamin C, and potassium, which help to support digestive health and maintain healthy blood pressure.

Maqui berries

Maqui berries are a superfood that are native to Chile and Argentina. They have been used for centuries by the Mapuche indigenous people for their medicinal properties. Maqui berries are dark purple in color, with a slightly sweet and tart flavor.

They are high in antioxidants, such as anthocyanins and polyphenols, which help to reduce inflammation and protect against oxidative stress. They are also a good source of vitamin C, iron, and calcium, which help to support the immune system and maintain healthy bones.

Final Thoughts

From the succulent and juicy Mango to the tangy and tart Morello Cherry, the fruits that start with the letter M offer a wide range of flavors, textures, and nutrients. Whether eaten fresh, baked, or juiced, these fruits are a great addition to any diet. So next time you’re looking for a sweet treat or a healthy snack, consider trying one of the many fruits on this list that start with the letter M.

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Fruits and Vegetables Lists A-Z

41 Fruits That Start With The Letter M

Discover this lists of fruits that start with M.

Print Recipe Pin Recipe

Course Side Dish, Snack, Topping

Cuisine Healthy

Ingredients

Mango
Mandarin
Mangosteen
Mulberry
Muscadine grape
Muskmelon
Macadamia nut
Mamey sapote
Marionberry
Mayhaw
Medlar
Melon
Mirabelle plum
Mission fig
Monstera deliciosa fruit
Morello cherry
Mustard apple
Mysore raspberry
Mabolo fruit
Mahaleb cherry
Malay apple
Malpighia emarginata acerola
Mammoth blackberry
Manchineel fruit
Manila tamarind
Marang
Maraschino cherry
Marglobe tomato
Marion plum
Marsh grapefruit
Mazzard cherry
Medinilla magnifica fruit
Melinjo
Melogold grapefruit
Midknight Valencia orange
Minneola tangelo
Morinda citrifolia noni fruit
Marula
Mountain soursop
Maqui berries
Mora berries

Keyword fruits

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