Peach cobbler is a timeless summer dessert, and making it vegan doesn’t mean sacrificing flavor or texture. This vegan peach cobbler recipe is simple, delicious, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and rewarding to make. Let’s dive into the recipe! You … Read more
In recent years, the world has become increasingly interested in the health benefits of natural foods. One such food that has garnered a lot of attention is chia seeds. While chia seeds have been consumed for centuries in Central America, it wasn’t until the early 21st century that they became popular in the Western world. … Read more
If you’re seeking a healthier twist on classic banana bread, look no further than whole food plant-based banana bread! This delectable treat is crafted using only whole, minimally processed ingredients and is free of animal products, making it a top choice for vegans and those following a plant-based diet. (Also see 3 Ingredient Vegan Banana … Read more
Transform your taste buds with the delectable dish that is chia pudding. With its versatility, it can be made into an array of flavors and textures, making every bite an exciting experience. Whether it’s a morning meal or an afternoon snack, this gluten-free and vegan treat is both healthy and delicious. (See also all Chia … Read more
The Spiced Plum Tarte Tatin is a timeless French dessert that has captivated the taste buds of many for generations. It’s a type of upside-down tart that is made by arranging the fruit on the bottom of a pan, topped with pastry, then baked to perfection. This delectable treat is created with plums, sugar, butter, … Read more
The beauty of Damson Tarte Tatin lies in its simplicity. With only a few ingredients, you can create a taste experience like no other. Fresh damsons, sugar, butter, and a pre-made puff pastry are all you need to whip up this delicious dessert. Caramelize the sugar and butter in a skillet, add the damsons and … Read more
Introducing the delectable and eye-catching Blue Majik Sorbet! This dessert is a refreshing choice for a hot summer day and offers both taste and health benefits. The key ingredient, blue majik, is a blue-green algae powder that is packed with antioxidants, vitamins, and minerals, as well as contributing to the vibrant blue hue of the … Read more
A damson tart is a timeless sweet treat, savored for generations. This dish, with its simplicity and charm, is crafted with plump and juicy damson plums, enveloped by a rich buttery pie crust, and delicately infused with vanilla extract. The blend of flavors and textures in this tart render it an ideal dessert for any … Read more
Damson plum pie is a classic dessert, perfect for the cooler months of fall and winter. The succulent, flavorful damson plums create a sweet and tangy filling that’s nestled inside a flaky, buttery crust, making it a comfort food par excellence. (See Damson Recipes for more great ideas) Damson plums, also known as damascene, are … Read more
Damson cake – a delightful and fruity treat, perfect for chilly autumn and winter evenings. The juicy damsons, combined with a blend of warm spices, make this cake an irresistible delight that will bring a smile to your face and warm you up on a nippy day. Whether enjoyed solo or with a dollop of … Read more
Damson plums, also known as “wild plums,” have an intriguing history that dates back to ancient civilizations. These small, tart fruits were utilized both for culinary and medicinal purposes for thousands of years. (What is Damson?) Despite their widespread popularity in the past, damson plums have become less common, however, they are making a resurgence … Read more
Damson plum crumble with oats, a classic British dessert, offers a harmonious blend of flavors and textures. The tartness of damson plums perfectly complements the crumbly oat-based topping. (See What is Damson?) Perfect for a cozy winter night, this dessert is both comforting and satisfying. (For some other related recipes, see Damson Recipes or try … Read more
Damson compote, a sweet and flavorful preserve, is crafted from the succulent fruit of the damson tree. Originating from Western Asia and Europe, the damson is a close cousin of plums, cherries, and peaches and has been revered for its juicy, sweet flavor for centuries. The fruit is widely grown and utilized in numerous culinary … Read more
As a culinary enthusiast, I’m always on the hunt for novel dishes to add to my repertoire. That’s why I was over the moon when I stumbled upon damson jelly. This delightful condiment is made from tiny, dark purple plums with a tangy taste that is slightly bitter. (Damson Plum Jam Taste) These plums, which … Read more
Savor the sweet-tart flavor of damson plums without the guilt with our unique sugar-free damson jam recipe! This healthy alternative to traditional fruit preserves is crafted without added sugar, yet packs the same bold and delicious taste that has made damson plums a favorite ingredient. Hailing from Europe and Asia, these small purple fruits boast … Read more
What is Damson Jam? The delectable taste of damson jam is like no other fruit preserve. This type of fruit preserve is made from the damson plum, a small and savory fruit that is found in Europe and Asia. The damson plum has a deep purple skin and a flesh that is juicy and firm, … Read more
This recipe is a great way to start experimenting with vanilla ground chia pudding, you can always add or omit ingredients to match your taste preferences. The ground chia seeds will have a more smooth texture, making it easier to eat for people who don’t like the texture of whole chia seeds. (See Ground Chia … Read more
Ground chia pudding is a delicious and nutritious breakfast or snack option made with ground chia seeds instead of whole chia seeds. In this post, we will look at what ground chia pudding is, its many benefits, how to use it, an easy recipe and more. What is Ground Chia Pudding? Ground chia pudding is … Read more
Ready to make a deliciously creamy and dairy-free tiramisu? This recipe is a must-try for anyone who wants to enjoy a classic Italian dessert without the dairy. Whether you’re lactose intolerant or just prefer a plant-based diet, this tiramisu will definitely hit the spot. (See also Dairy-Free Tiramisu Cake Recipe) For this recipe, you’ll need … Read more
The Damson and Apple Crumble, a classic winter dessert, tantalizes taste buds with its sweet and tangy balance of flavors. Tiny, dark purple Damson plums, or damascene plums, with their slightly bitter tanginess, create an irresistible taste. Not only that, they’re packed with Vitamin C and antioxidants! Apples, with their delicate sweetness, complement the Damson … Read more